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Lamb with quince and sweet potato

2 servings

80 minutes

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0

kcal

0g

grams

0g

grams

0g

grams

Ingredients

2servings

Lamb tenderloin

300

g

Sweet potato

1

pc

Quince

0.5

pc

Garlic

3

clove

Thyme

3

sprig

Rosemary

2

sprig

Coarse salt

200

g

Sugar

10

g

Butter

45

g

Olive oil

20

ml

Green oil

to taste

Chips

to taste

Salt

to taste

Ground black pepper

to taste

Chicken egg

1

pc

Cooking steps

1
Prepare all the ingredients. Preheat the oven to 180 degrees. Pour coarse salt in a mound at the bottom of a baking dish, place the sweet potato on the salt, and bake for 40-50 minutes. Peel the cooked sweet potato.
Required ingredients:
1. Sweet potato: 1 piece
2. Coarse salt: 200 g

2
Crush the garlic cloves with the flat side of a knife, add them to the lamb, add thyme and rosemary sprigs, season with salt and pepper, pour in oil, mix everything together and let marinate for 15-20 minutes at room temperature.
Required ingredients:
1. Lamb tenderloin: 300 g
2. Garlic: 3 cloves
3. Thyme: 3 sprigs
4. Rosemary: 2 sprigs
5. Salt: to taste
6. Ground black pepper: to taste
7. Olive oil: 20 ml

3
Slice the quince into pieces about 1 cm thick.
Required ingredients:
1. Quince: 0.5 piece

4
Heat the pan and place slices of quince on it, drizzle with lemon juice, add sugar and 15 grams of butter.
Required ingredients:
1. Quince: 0.5 piece
2. Sugar: 10 g
3. Butter: 45 g

5
Fry the quince until caramelized on both sides.

6
Heat another pan on high heat. Remove herbs and garlic from the lamb and place the meat in a dry pan. Fry on one side until golden brown.
Required ingredients:
1. Lamb tenderloin: 300 g

7
Flip the meat and add olive oil and 15 grams of butter.
Required ingredients:
1. Olive oil: 20 ml
2. Butter: 45 g

8
Continue frying, turning the meat a few more times. In total, the meat should be fried for 3 minutes on each side. If desired, you can finish cooking the meat in an oven preheated to 180 degrees for 7-8 minutes.

9
Cut the baked sweet potato into large pieces, season with salt and pepper, add a raw egg and butter.
Required ingredients:
1. Sweet potato: 1 piece
2. Salt: to taste
3. Ground black pepper: to taste
4. Chicken egg: 1 piece
5. Butter: 45 g

10
Blend the sweet potato until it becomes a puree.

11
Heat the puree in a saucepan for 2 minutes.

12
Pour a little green oil on the plate, add sweet potato puree, top with lamb and slices of quince. Optionally, garnish with sweet potato chips.
Required ingredients:
1. Green oil: to taste
2. Sweet potato: 1 piece
3. Lamb tenderloin: 300 g
4. Quince: 0.5 piece
5. Chips: to taste

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