Rabbit in a multicooker

4 servings

60 minutes

Rabbit in a multicooker is a refined dish of French cuisine that embodies the sophistication of taste and tenderness of texture. Rabbit meat, light and soft, is enriched with the aromas of mushrooms, paprika, and oregano, creating a deep and rich flavor palette. Bacon adds spiciness to the dish while chicken broth turns it into a true gastronomic delight. Thanks to the multicooker, the meat becomes juicy and evenly infused with spices while the sauce acquires a velvety consistency. This dish pairs perfectly with ptitim, pasta or mashed potatoes, creating a harmonious ensemble of textures and flavors. Rabbit is often associated with traditional French cuisine where simplicity in preparation is valued but high-quality ingredients are essential. This recipe is a true find for gourmets wishing to try classic French gastronomy at home.

Energy value per serving

• Calories: 717.2
• Proteins: 56.2g
• Fats: 27.8g
• Carbohydrates: 61.1g

Ingredients

• Rabbit legs: 700 g
• Onion: 1 head
• Champignons: 200 g
• Bacon: 100 g
• Oregano: 1 tsp
• Smoked paprika: 1 tsp
• Chicken broth: 200 ml
• Wheat flour: 2 tbsp
• Water: 60 ml
• Vegetable oil: 40 ml
• Salt: to taste
• Ground black pepper: to taste
• Green onions: to taste
• Ptitim: 280 g

Cooking steps

1. Prepare all the ingredients.

2. Slice the onion into feathers and the mushrooms into slices. If the mushrooms are small, you can just cut them in half.

   Required ingredients:

   • Onion: 1 head
   • Champignons: 200 g

3. Cut the bacon into pieces 3–5 cm wide.

   Required ingredients:

   • Bacon: 100 g

4. Heat vegetable oil in the multicooker on the 'Fry' mode. Fry the rabbit until golden brown with the lid open. Season with salt and pepper.

   Required ingredients:

   • Rabbit legs: 700 g
   • Vegetable oil: 40 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place the rabbit in a separate dish. Sauté the onion, mushrooms, and bacon in the same oil for 5 minutes.

   Required ingredients:

   • Onion: 1 head
   • Champignons: 200 g
   • Bacon: 100 g

6. Add paprika and oregano to the multicooker.

   Required ingredients:

   • Smoked paprika: 1 teaspoon
   • Oregano: 1 teaspoon

7. Place the rabbit with vegetables and bacon, pour in the broth, and cook covered for about 10-15 minutes.

   Required ingredients:

   • Chicken broth: 200 ml

8. Take the rabbit out of the multicooker.

9. Mix flour with water and add to the vegetables and bacon. Simmer the sauce until thickened.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Water: 60 ml

10. Serve the cooked rabbit with sauce and your favorite side dish — for example, ptitim, pasta, couscous, or mashed potatoes.

    Required ingredients:

    • Ptitim: 280 g