Pork loin with brie cheese

3 servings

15 minutes

Pork loin with brie cheese is an exquisite dish of French cuisine that combines rich meat flavor with the delicate creamy texture of brie cheese. The loin, seared in aromatic mustard oil and brushed with Dijon mustard, acquires spicy notes that are beautifully complemented by the creaminess of melted cheese. A light tang from sumac adds a subtle Eastern touch, while fresh arugula completes the composition, giving the dish lightness and freshness. It’s an ideal choice for a romantic dinner or special occasion when one wants to enjoy true gastronomic harmony.

Energy value per serving

• Calories: 466.9
• Proteins: 15.8g
• Fats: 44.8g
• Carbohydrates: 0.2g

Ingredients

• Pork loin on the bone: 1 pc
• Mustard oil: 1 tbsp
• Dijon mustard: 1 tsp
• Brie cheese: 25 g
• Arugula: to taste
• Sea salt: to taste
• Sumac: to taste

Cooking steps

1. Heat mustard oil in a pan.

   Required ingredients:

   • Mustard oil: 1 tablespoon

2. Put the meat in it.

   Required ingredients:

   • Pork loin on the bone: 1 piece

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Flip after 3–5 minutes.

5. Add a little more salt.

   Required ingredients:

   • Sea salt:  to taste

6. After 3 minutes, flip again and reduce the heat.

7. Grease with mustard.

   Required ingredients:

   • Dijon mustard: 1 teaspoon

8. Place thin slices of brie cheese on top.

   Required ingredients:

   • Brie cheese: 25 g

9. Season with sumac.

   Required ingredients:

   • Sumac:  to taste

10. After 5-7 minutes, transfer to a plate, add arugula, and serve.

    Required ingredients:

    • Arugula:  to taste