Fish in a Pot
2 servings
45 minutes
Fish in a pot is a cozy dish of Danish cuisine that embodies home comfort and simplicity. It combines the softness of tender fish fillet with the juiciness of grated potatoes and the piquancy of pickles. Cooked in a ceramic dish, it allows the ingredients to stew in their own juices, blending into a harmonious flavor. Tomato puree adds a slight tanginess while cream gives it a rich and velvety texture. The origins of this dish trace back to old Danish traditions when food was prepared slowly to reveal the richness of flavors. This dish is perfect for cold evenings, warming both soul and body. Before serving, it's sprinkled with fresh green onions for a touch of freshness. Fish in a pot is a great example of how simple ingredients can create a true culinary masterpiece.
1
Chop the onion finely and fry in hot oil. Grate the potato. In a heatproof dish, first layer the onion, then the potato on top. Add pepper, pour in a glass of water, and place in the oven on low heat.
- Onion: 1 piece
- Vegetable oil: 3 tablespoons
- Potato: 3 pieces
- Ground red pepper: pinch
- Water: 1 glass
2
When the potatoes are soft, layer tomato puree, sliced cucumbers, and diced fish in a dish. Add salt, pour cream, and return to the oven on low heat until the fish is cooked. Before serving, sprinkle with chopped green onions.
- Tomato puree: 2 tablespoons
- Pickles: 2 pieces
- Fish fillet: 500 g
- Cream: 2 tablespoons
- Green onions: to taste