Cheese and Herb Sausages
4 servings
15 minutes
Cheese and herb sausages are a cozy dish of British cuisine that combines the tenderness of cheddar, the aroma of fresh herbs, and the spiciness of mustard. Their origin is rooted in home cooking traditions where simple ingredients turn into gastronomic delight. The crispy crust made from breadcrumbs mixed with parmesan gives the snack an appetizing texture, while frying in peanut oil reveals its rich flavor. They are perfect for serving with vegetables or a light sauce, adding variety to the traditional British menu. These sausages make an excellent snack for friendly gatherings or a cozy family dinner.
1
In a large bowl, combine 150 g of breadcrumbs, chopped onion, grated cheddar, herbs, mustard powder, salt, pepper, and yolk, and mix well. Divide the mixture into 12 parts and roll into sausages.
- Breadcrumbs: 175 g
- Onion: 1 head
- Cheddar cheese: 110 g
- Green: 1 bunch
- Dry mustard: 0.8 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
2
Mix 25 g of breadcrumbs with parmesan. Dip each sausage in egg white, then coat in the bread-cheese mixture.
- Breadcrumbs: 175 g
- Parmesan cheese: 30 g
- Chicken egg: 1 piece
3
In a large skillet, heat the oil and fry the sausages for 5-7 minutes.
- Peanut butter: 2 tablespoons
4
Before serving, place on a paper towel to remove excess oil.