Kuchmachi with persimmon

4 servings

60 minutes

Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.

Energy value per serving

• Calories: 476.1
• Proteins: 32.9g
• Fats: 12.6g
• Carbohydrates: 63.4g

Ingredients

• Chicken hearts: 200 g
• Chicken liver: 200 g
• Chicken gizzards: 200 g
• Utskho-suneli: 8 g
• Ground red pepper: 2 g
• Khmeli-suneli: 4 g
• Onion: 120 g
• Garlic: 20 g
• Persimmon: 280 g
• Coriander: 16 g
• Pomegranate seeds: 12 g
• Potato: 1 kg
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Wash the heart, liver, and stomachs and boil in salted water until cooked, but do not overcook.

   Required ingredients:

   • Chicken hearts: 200 g
   • Chicken liver: 200 g
   • Chicken gizzards: 200 g
   • Salt:  to taste

2. Cool and cut into small pieces, removing the veins.

3. Peel the potatoes and boil until cooked.

   Required ingredients:

   • Potato: 1 kg

4. Cut the onion into strips.

   Required ingredients:

   • Onion: 120 g

5. Cut the persimmon into thick slices of 2 cm.

   Required ingredients:

   • Persimmon: 280 g

6. Peel and finely chop the garlic.

   Required ingredients:

   • Garlic: 20 g

7. Heat the pan and pour in oil. Fry the onion until golden.

   Required ingredients:

   • Vegetable oil:  to taste
   • Onion: 120 g

8. Add liver, garlic, spices, and persimmon to the onion.

   Required ingredients:

   • Chicken liver: 200 g
   • Garlic: 20 g
   • Utskho-suneli: 8 g
   • Ground red pepper: 2 g
   • Khmeli-suneli: 4 g
   • Persimmon: 280 g

9. Fry everything together for 2-3 minutes.

10. Mash the potatoes with a masher until they are pureed.

    Required ingredients:

    • Potato: 1 kg

11. Place mashed potatoes on a plate and top it with kuchmachi.

12. Garnish with pomegranate seeds and cilantro.

    Required ingredients:

    • Pomegranate seeds: 12 g
    • Coriander: 16 g

13. Serve!