Pancakes with dough

10 servings

75 minutes

The recipe was shared by Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place.

Energy value per serving

• Calories: 486.3
• Proteins: 9.3g
• Fats: 25g
• Carbohydrates: 56.7g

Ingredients

• Dry yeast: 10 g
• Milk: 1 l
• Butter: 250 g
• Sugar: 4 tbsp
• Wheat flour: 600 g

Cooking steps

1. Add yeast and sugar to room temperature milk.

   Required ingredients:

   • Milk: 1 l
   • Dry yeast: 10 g
   • Sugar: 4 tablespoons

2. Mix slightly and let it 'rest' for 30 minutes.

3. Melt the butter in a water bath.

   Required ingredients:

   • Butter: 250 g

4. When the yeast starts to bubble, gradually add the flour and gently mix the dough with a whisk to avoid lumps.

   Required ingredients:

   • Dry yeast: 10 g
   • Wheat flour: 600 g

5. Add melted butter to the dough and mix.

   Required ingredients:

   • Butter: 250 g

6. Leave for 40 minutes.

7. Stir the dough with a whisk every 15-20 minutes.

   Required ingredients:

   • Wheat flour: 600 g

8. Heat the pan.

9. Fry the pancakes on both sides. They must bubble while cooking.

   Required ingredients:

   • Butter: 250 g

10. Serve with favorite fillings.

    Required ingredients:

    • Butter: 250 g