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Pancakes with salmon

6 servings

75 minutes

Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1118.7

kcal

39.8g

grams

63.3g

grams

98.7g

grams

Ingredients

6servings

Dry yeast

10

g

Milk

1

l

Butter

250

g

Sugar

4

tbsp

Wheat flour

600

g

Cream cheese

400

g

Smoked salmon

400

g

Dill

20

g

Salt

to taste

Ground black pepper

to taste

Cream 10%

40

ml

Garlic

2

clove

Red caviar

100

g

Cucumbers

200

g

Cooking steps

1
Add yeast and sugar to room temperature milk. Stir slightly and let it 'rest' for 30 minutes.
Required ingredients:
1. Dry yeast: 10 g
2. Milk: 1 l
3. Sugar: 4 tablespoons

2
Melt the butter in a water bath.
Required ingredients:
1. Butter: 250 g

3
When the yeast starts to bubble, gradually add the flour and gently mix the dough with a whisk to avoid lumps.
Required ingredients:
1. Wheat flour: 600 g

4
Add melted butter to the dough and mix. Let it rest for 40 minutes.
Required ingredients:
1. Butter: 250 g

5
Stir the dough with a whisk every 15-20 minutes.

6
Heat the pan.

7
Fry the pancakes on both sides. They must bubble while cooking.

8
Chop the dill, dice the garlic, and add it to the young cream cheese.
Required ingredients:
1. Dill: 20 g
2. Garlic: 2 cloves
3. Cream cheese: 400 g

9
Add cream and mix well. Season with salt and pepper to taste.
Required ingredients:
1. Cream 10%: 40 ml
2. Salt: to taste
3. Ground black pepper: to taste

10
Cut the salmon and cucumber into thin strips.
Required ingredients:
1. Smoked salmon: 400 g
2. Cucumbers: 200 g

11
Spread the ready pancakes well with cream cheese, dill, and garlic. Add salmon and cucumber.
Required ingredients:
1. Cream cheese: 400 g
2. Dill: 20 g
3. Garlic: 2 cloves
4. Smoked salmon: 400 g
5. Cucumbers: 200 g

12
Use plastic wrap to roll the pancakes into a tube and leave in the fridge for 2 minutes to let the cream set.

13
Take out from the fridge and cut the pancakes into small rolls. Decorate with red caviar.
Required ingredients:
1. Red caviar: 100 g

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