Vegetable garnish

2 servings

12 minutes

Vegetable garnish is the embodiment of simplicity and harmony of flavors. Onions, carrots, and sweet peppers gently stewed in a mix of butter and olive oil gain softness and richness, while a blend of ground peppers adds spicy notes. This dish is versatile: it can serve as a light dinner on its own or as a perfect complement to meat or fish. Its roots lie in home cooking, where the naturalness and true taste of vegetables are valued. It is a warm, cozy garnish that brings a sense of home comfort and care. Suitable for everyday menus and festive tables.

Energy value per serving

• Calories: 454.9
• Proteins: 5.2g
• Fats: 36.6g
• Carbohydrates: 27.9g

Ingredients

• Onion: 265 g
• Sweet pepper: 2 pc
• Carrot: 1 pc
• Olive oil: 2 tbsp
• Butter: 2 pc
• Ground pepper mix: 1 tsp
• Salt: to taste
• Coarse sea salt: pinch

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 265 g

2. Do the same with the carrot and pepper.

   Required ingredients:

   • Carrot: 1 piece
   • Sweet pepper: 2 pieces

3. Heat butter and olive oil in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 2 pieces

4. Add 2 pinches of coarse salt.

   Required ingredients:

   • Coarse sea salt:  pinch

5. Put the vegetables in oil.

   Required ingredients:

   • Onion: 265 g
   • Carrot: 1 piece
   • Sweet pepper: 2 pieces

6. Add the pepper mix.

   Required ingredients:

   • Ground pepper mix: 1 teaspoon

7. After 3-4 minutes, stir and reduce the heat to medium.

8. Cover with a lid and simmer for about 7-8 minutes, stirring occasionally.

9. Then add salt and mix.

   Required ingredients:

   • Salt:  to taste

10. After 1 minute, remove from heat and transfer to a plate. Enjoy your meal!