Chicken kupaty with onions
6 servings
60 minutes
Chicken kupaty with onions is a fragrant Georgian dish that delights with its rich flavor and tender texture. Kupaty are traditionally made from juicy chicken mince with the addition of fresh herbs, spicy paprika, and delicate breadcrumbs that give the sausages an appetizing crispy crust. Onions add a sweet note, balancing the taste. These kupaty are baked until golden brown, filling the home with a cozy aroma of spices. The dish is served with homemade adjika and fresh vegetables, creating a harmonious combination of flavors. In Georgian cuisine, kupaty is not just a treat but a true symbol of hospitality that is perfect for family and festive gatherings.
1
Prepare the necessary products.
2
Add 2/3 of breadcrumbs and salt to the minced meat.
- Breadcrumbs: 200 g
- Salt: to taste
3
Next, add paprika.
- Ground paprika: 1 tablespoon
4
Take the greens.
5
Finely chop the parsley and dill.
- Parsley: 2 sprigs
- Dill: 2 sprigs
6
Add the chopped greens to the minced meat and other ingredients.
7
Chop the onion finely.
- Onion: 1 head
8
Add to the other chopped products.
9
In a large bowl, thoroughly mix all the ingredients.
10
Pour the remaining breadcrumbs into the plate.
- Breadcrumbs: 200 g
11
Form sausages with wet hands and place them in breadcrumbs.
12
Carefully coat the sausages on all sides with breadcrumbs.
13
Place the prepared kupaty in a baking dish.
14
Bake at 180 degrees for 35 minutes.
15
Take out of the oven and check readiness by piercing with a knife (clear broth should flow out).
16
Serve with fresh vegetables and homemade adjika.