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Amich

6 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1131.4
kcal
195.3g
grams
28.5g
grams
22.1g
grams
Ingredients
6servings
Turkey
1 
pc
Rice
100 
g
Peeled almonds
50 
g
Dried apricots
50 
g
Raisin
30 
g
Melted butter
100 
g
Carnation
1 
g
Cinnamon
1 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Cook the rice until half done, add washed raisins, peeled almonds, dried apricots, melted butter, crushed cloves, cinnamon and mix.

    Required ingredients:
    1. Rice: 100 g
    2. Raisin: 30 g
    3. Peeled almonds: 50 g
    4. Dried apricots: 50 g
    5. Melted butter: 100 g
    6. Carnation: 1 g
    7. Cinnamon: 1 g
    8. Salt:  to taste

  • 2

    Fill the prepared turkey with the minced meat and sew it with white threads.

    Required ingredients:
    1. Turkey: 1 piece

  • 3

    Place the stuffed turkey on a greased baking tray, drizzle with oil, pour hot water over it, and roast in the oven until cooked, periodically basting with the juices.

    Required ingredients:
    1. Turkey: 1 piece
    2. Melted butter: 100 g

  • 4

    Cut the cooked turkey into pieces, place it on a dish, arrange the stuffing around it, and drizzle with juice.

    Required ingredients:
    1. Turkey: 1 piece
    2. Melted butter: 100 g
    3. Salt:  to taste

  • 5

    Garnish with parsley.

    Required ingredients:
    1. Parsley:  to taste

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