Turkey with apples

6 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 1124.9
• Proteins: 193g
• Fats: 24.5g
• Carbohydrates: 29.5g

Ingredients

• Turkey: 1 pc
• Apple: 1500 g
• Melted butter: 100 g
• Powdered sugar: 30 g
• Salt: to taste
• Parsley: to taste
• Ground black pepper: to taste

Cooking steps

1. Salt and pepper the prepared turkey carcass, place it on a baking sheet back down, drizzle with melted fat, add a little water (200 g), and roast in the oven.

   Required ingredients:

   • Turkey: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Melted butter: 100 g
   • Apple: 1500 g

2. During roasting, periodically baste the turkey with the juices and turn the pan to ensure even browning on all sides.

3. After frying, remove the turkey and bake sweet apples sprinkled with powdered sugar on the baking tray.

   Required ingredients:

   • Apple: 1500 g
   • Powdered sugar: 30 g

4. Cut the roasted turkey into pieces, place it on a dish in the shape of a whole bird, arrange baked apples around the edges, and pour over the juice from roasting.

   Required ingredients:

   • Turkey: 1 piece
   • Apple: 1500 g
   • Melted butter: 100 g

5. Garnish with parsley.

   Required ingredients:

   • Parsley:  to taste