Pork fried with quince

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 143.8
• Proteins: 9.9g
• Fats: 10.3g
• Carbohydrates: 3.3g

Ingredients

• Pork: 150 g
• Quince: 100 g
• Melted butter: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste
• Cinnamon: to taste
• Carnation: to taste

Cooking steps

1. Cut the pork loin into portion pieces weighing 130–150 grams, salt, sprinkle with pepper, then place in a pan with heated fat and fry until a crispy crust forms on all sides.

   Required ingredients:

   • Pork: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Melted butter: 20 g

2. Cut the washed quince into large wedges, remove the seeds, and fry in oil until half-cooked.

   Required ingredients:

   • Quince: 100 g

3. Cover the fried pieces of pork with fried quince slices, sprinkle with cinnamon, add 3-4 cloves, cover the pan with a lid and cook in the oven.

   Required ingredients:

   • Cinnamon:  to taste
   • Carnation:  to taste

4. Serve the pork in the same dish, sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste