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Fried beef balls

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
176.1
kcal
11.1g
grams
13.9g
grams
1.5g
grams
Ingredients
3servings
Beef
150 
g
Sweet pepper
25 
g
Caraway
0 
g
Ground red pepper
0 
g
Melted butter
20 
g
Tomatoes
40 
g
Cucumbers
50 
g
Chicken egg
0.5 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Garlic
 
to taste
Cooking steps

  • 1

    Pass the beef meat cut into pieces twice through a meat grinder along with garlic and bell pepper.

    Required ingredients:
    1. Beef: 150 g
    2. Garlic:  to taste
    3. Sweet pepper: 25 g

  • 2

    Add cumin seeds, red pepper, salt to the minced meat and mix well.

    Required ingredients:
    1. Caraway: 0 g
    2. Ground red pepper: 0 g
    3. Salt:  to taste

  • 3

    After that, form small balls from the minced meat, dip them in beaten eggs, and fry in boiling melted butter.

    Required ingredients:
    1. Chicken egg: 0.5 piece
    2. Melted butter: 20 g

  • 4

    Serve meatballs with tomatoes and cucumbers.

    Required ingredients:
    1. Tomatoes: 40 g
    2. Cucumbers: 50 g

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