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Fried variegated cabbage (karmrakhait tapaka)

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
498.4
kcal
45.3g
grams
31.6g
grams
7.8g
grams
Ingredients
1serving
Fish
250 
g
Melted butter
30 
g
Lemon
10 
g
Wheat flour
10 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Select fish of equal size, clean, gut, rinse, salt, and pepper.

    Required ingredients:
    1. Fish: 250 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 2

    Coat in flour and fry in oil on both sides until golden brown.

    Required ingredients:
    1. Wheat flour: 10 g
    2. Melted butter: 30 g

  • 3

    Serve the pike perch on a plate, garnished with parsley sprigs and lemon slices. Lemon can be replaced with slices of pickles.

    Required ingredients:
    1. Parsley:  to taste
    2. Lemon: 10 g

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