Baba Ganoush - Baked Eggplant with Pine Nuts

4 servings

15 minutes

Baba Ganoush is a traditional Lebanese dish that delights with its delicate flavor and aroma of Eastern spices. Roasted eggplant gives it softness and a smoky note, while tahini adds nutty richness. Lemon juice brings a fresh tang, and pine nuts add an exquisite texture and refined crunchiness. This dish pairs perfectly with warm lavash or fresh vegetables. Baba Ganoush is a wonderful appetizer that showcases the rich culinary culture of the Levant.

Energy value per serving

• Calories: 12
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 2.2g

Ingredients

• Eggplants: 1 pc
• Tahini: to taste
• Lemon juice: to taste
• Salt: to taste

Cooking steps

1. Chop the eggplant finely with a knife.

   Required ingredients:

   • Eggplants: 1 piece

2. Combine with the other ingredients.

   Required ingredients:

   • Tahini:  to taste
   • Lemon juice:  to taste
   • Salt:  to taste

3. To serve.