Deep-fried chicken donuts with curry mayo sauce

3 servings

45 minutes

This is how Petros Kazakov, the author of the blog "Papa in the Kitchen" and a specialist in quick recipes, makes donuts. In addition to being a tasty and simple food, donuts are also good because you can easily take them somewhere on a picnic.

Energy value per serving

• Calories: 890.9
• Proteins: 38.4g
• Fats: 54.3g
• Carbohydrates: 64g

Ingredients

• Minced chicken: 400 g
• Onion: 50 g
• Butter: 50 g
• Russian cheese: 50 g
• Dried parsley: 3 tbsp
• Wheat flour: 1 tbsp
• Salt: 0.8 tsp
• Dijon mustard: 0.5 tbsp
• Breadcrumbs: 200 g
• Mayonnaise: 100 g
• Honey: 0.6 tbsp
• Lime juice: 0.6 tbsp
• Curry: 1 tbsp

Cooking steps

1. Chop the greens finely.

   Required ingredients:

   • Dried parsley: 3 tablespoons

2. Grate the onion and cheese.

   Required ingredients:

   • Onion: 50 g
   • Russian cheese: 50 g

3. Melt the butter.

   Required ingredients:

   • Butter: 50 g

4. Combine the minced meat with herbs, onion, cheese, butter, flour, salt, and mustard.

   Required ingredients:

   • Minced chicken: 400 g
   • Dried parsley: 3 tablespoons
   • Onion: 50 g
   • Russian cheese: 50 g
   • Butter: 50 g
   • Wheat flour: 1 tablespoon
   • Salt: 0.8 teaspoon
   • Dijon mustard: 0.5 tablespoon

5. Mix well.

6. Make donuts from minced meat.

7. Coat each one in breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 200 g

8. Fry the donuts in hot oil for 7-8 minutes at 180 degrees.

9. Prepare the sauce: combine honey, curry, lime juice, and salt.

   Required ingredients:

   • Honey: 0.6 tablespoon
   • Curry: 1 tablespoon
   • Lime juice: 0.6 tablespoon
   • Salt: 0.8 teaspoon

10. Whisk with a whisk.

11. Place the donuts on a paper towel to remove excess fat, then serve with sauce.