Pork in a pot with potatoes
4 servings
1 minutes
Pork in a pot with potatoes is a cozy dish of Russian cuisine that embodies the traditions of home cooking. Layers of potatoes, carrots, onions, and tender pieces of pork baked in a ceramic pot absorb the aromas of mayonnaise, herbs, spices, and melted cheese, creating a rich and harmonious flavor. This dish warms on cold evenings and evokes memories of village feasts where food is prepared with care and love. The pot retains the juiciness of the meat and vegetables while a light crust of cheese adds to its appeal. Pork in a pot is served directly in the dish it was cooked in, allowing enjoyment of every aromatic bite. It’s an ideal option for family dinners or festive treats that fill the home with warmth and the taste of traditional Russian cuisine.
1
Layer small peeled potatoes, diced carrots, finely chopped onions, and small pieces of pork in a pot. Spread mayonnaise on all layers. Add salt, pepper, and herbs.
- Potato: 4 pieces
- Pork: 300 g
- Onion: 1 piece
- Carrot: 1 piece
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
- Green: to taste
2
Pour the prepared layers with boiling water to the top and sprinkle with grated cheese.
- Cheese: to taste
3
Bake in a preheated oven at 200 degrees for one hour.