Mushroom julienne with olives

1 serving

20 minutes

Mushroom julienne with olives is a refined dish of author cuisine that combines the tenderness of mushrooms with the piquant note of olives. The origins of julienne trace back to French cuisine, where it is traditionally served in cocottes, but this version brings a fresh approach. Mushrooms soaked in butter acquire a rich flavor, while garlic adds spiciness. Cream cheese gives a creamy texture, and melted mozzarella forms an appetizing golden crust. Olives add a subtle saltiness, creating a harmony of flavors. This dish is perfect for warm gatherings with friends or as an elegant appetizer on a festive table. It is best served hot with crispy baguette or fresh herbs that highlight its tenderness and richness.

Energy value per serving

• Calories: 403.3
• Proteins: 14.7g
• Fats: 31.9g
• Carbohydrates: 15.8g

Ingredients

• Fresh champignons: 150 g
• Butter: 1 pc
• Olives: 10 pc
• Garlic: 1 pc
• Mozzarella Cheese for Pizza: 15 g
• Cottage cheese: 2 tbsp
• Sea salt: to taste

Cooking steps

1. Cut the mushrooms into small cubes.

2. Place the mushrooms in the heated oil in the pan.

   Required ingredients:

   • Fresh champignons: 150 g
   • Butter: 1 piece

3. Stir after 2-3 minutes.

4. Slice the olives into rings.

   Required ingredients:

   • Olives: 10 pieces

5. Add finely chopped garlic to the mushrooms and mix. Reduce the heat.

   Required ingredients:

   • Garlic: 1 piece

6. Add cottage cheese after 1 minute.

   Required ingredients:

   • Cottage cheese: 2 tablespoons

7. Salt and mix.

   Required ingredients:

   • Sea salt:  to taste

8. Combine mushrooms with olives in a baking dish.

9. Top with mozzarella cheese cut into small cubes.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 15 g

10. Send to a preheated oven at 180 degrees.

11. The dish will be ready in 10–12 minutes!