Potatoes in a multicooker

4 servings

40 minutes

Potatoes in a multicooker is a simple yet incredibly cozy recipe from Russian cuisine that evokes memories of the home hearth and warm family dinners. Potatoes slowly baked in the multicooker with butter acquire a tender creamy texture and rich flavor. Salt enhances the natural sweetness of the potatoes, while fresh dill adds a light spiciness and pleasant aroma. This dish is perfect as a standalone side dish and pairs wonderfully with meat and fish dishes. This cooking method makes the potatoes soft inside but with a light crispy crust outside, providing true enjoyment in every bite. Simplicity, accessibility, and traditional flavor make this recipe a favorite in home kitchens.

Energy value per serving

• Calories: 156.2
• Proteins: 2.5g
• Fats: 6.7g
• Carbohydrates: 22.7g

Ingredients

• Potato: 500 g
• Butter: 30 g
• Dill: to taste
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Peel the potatoes.

   Required ingredients:

   • Potato: 500 g

3. Cut it into large slices.

   Required ingredients:

   • Potato: 500 g

4. Put butter in the multicooker.

   Required ingredients:

   • Butter: 30 g

5. Send the potatoes to the multicooker.

   Required ingredients:

   • Potato: 500 g

6. Salt the potatoes. Set the 'Baking' mode - the process will take 40 minutes.

   Required ingredients:

   • Salt:  to taste

7. Periodically stir the potatoes with a spatula.

8. Chop the dill finely.

   Required ingredients:

   • Dill:  to taste

9. Place the cooked potatoes on a beautiful dish.

10. Sprinkle the potatoes with dill when serving.

    Required ingredients:

    • Dill:  to taste