Fried Pike Perch

3 servings

25 minutes

Fried pike perch is a dish that captivates with its delicate taste and exquisite aroma. The fried fillet of pike perch acquires a golden crust, while the creamy sauce makes it incredibly juicy and tender. Potatoes infused with the aromas of fish and cream complement the composition, creating a harmony of textures and flavors. This recipe is a modern interpretation of classic fish with garnish, with notes of home comfort and gastronomic sophistication. It is perfect for both a cozy family dinner and a festive table, as the combination of pike perch, potatoes, and cream is a time-tested classic that can impress even the most discerning gourmets.

Energy value per serving

• Calories: 622.7
• Proteins: 45.8g
• Fats: 29.5g
• Carbohydrates: 45.9g

Ingredients

• Pike perch fillet: 600 g
• Potato: 600 g
• Onion: 200 g
• Sour cream: 280 g
• Vegetable oil: 40 ml

Cooking steps

1. Coat the fish in a mixture of flour, salt, and pepper, and fry in a pan.

   Required ingredients:

   • Pike perch fillet: 600 g
   • Vegetable oil: 40 ml

2. Place the fish in a heatproof dish with boiled potatoes cut into wedges. Pour with sour cream and simmer in the oven covered for 10 minutes. Remove the lid 5 minutes before cooking is done.

   Required ingredients:

   • Pike perch fillet: 600 g
   • Potato: 600 g
   • Sour cream: 280 g