Potato casserole with pickled cucumber

6 servings

60 minutes

Potato casserole with pickles is a cozy dish of Russian cuisine that combines simple yet rich flavors. The casserole originates from traditional village recipes where housewives used available ingredients to create hearty and aromatic meals. A layer of juicy minced meat, tender potatoes, the tangy notes of pickles, and stretchy cheese together create a harmony of flavors, while mayonnaise adds a creamy texture. The casserole is perfect for family dinners or cozy gatherings. The browned cheese crust and appetizing aroma make it a true centerpiece on the table. This dish can be served with herbs and fresh vegetables to highlight its rich taste.

Energy value per serving

• Calories: 365.9
• Proteins: 18.2g
• Fats: 26.3g
• Carbohydrates: 13.9g

Ingredients

• Ground meat: 400 g
• Potato: 300 g
• Onion: 2 head
• Cheese: 100 g
• Salt: to taste
• Mayonnaise: 100 g
• Ground black pepper: to taste
• Pickles: 1 pc

Cooking steps

1. In a baking dish, layer the minced meat, then sliced onions, season with salt and pepper, top with grated potatoes, cover everything with mayonnaise, sprinkle with grated cheese, and place in a preheated oven at 180 degrees.

   Required ingredients:

   • Ground meat: 400 g
   • Onion: 2 heads
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Potato: 300 g
   • Mayonnaise: 100 g
   • Cheese: 100 g

2. In 30-40 minutes, once the cheese is browned, the dish is ready.