Lamb chops

4 servings

5 minutes

Lamb chops are a true embodiment of French gastronomic art. This recipe, rooted in the traditions of southern France, impresses with its simplicity and sophistication. Tender lamb infused with the aroma of fresh rosemary and a hint of oil reveals its juiciness and deep meaty flavor after grilling. A light crispy crust highlights the meat's tenderness, while salt and ground pepper enhance its noble notes. An ideal choice for a romantic dinner or a cozy evening with a glass of red wine, this exquisite yet accessible recipe demonstrates how a few quality ingredients can create a culinary wonder.

Energy value per serving

• Calories: 434.9
• Proteins: 23.4g
• Fats: 37.9g
• Carbohydrates: 0g

Ingredients

• Mutton: 4 pc
• Rosemary: to taste
• Salt: to taste
• Vegetable oil: 3 tbsp
• Ground black pepper: to taste

Cooking steps

1. Stuff the chops with rosemary and coat with oil.

   Required ingredients:

   • Rosemary:  to taste
   • Vegetable oil: 3 tablespoons

2. Grill the lamb for 3 minutes on each side.

   Required ingredients:

   • Mutton: 4 pieces

3. Salt the ready cutlets.

   Required ingredients:

   • Salt:  to taste