Chicken fillet with mushrooms and tomatoes

2 servings

30 minutes

Chicken fillet with mushrooms and tomatoes is a refined yet simple dish of Russian cuisine that combines the tenderness of chicken meat, the aroma of sautéed champignons, and the juiciness of fresh tomatoes. This recipe is perfect for both family dinners and festive gatherings. Baked under a layer of mayonnaise and cheese, the fillet acquires an appetizing golden crust and rich flavor. The history of such casseroles traces back to traditional Russian cuisine, where the combination of meat, mushrooms, and vegetables has always been valued for its nutrition and harmony of flavors. This dish pairs wonderfully with mashed potatoes or rice, complementing them with its rich shades and textures. The ease of preparation makes it an excellent choice for lovers of cozy home cooking.

Energy value per serving

• Calories: 384.4
• Proteins: 47g
• Fats: 18.2g
• Carbohydrates: 10g

Ingredients

• Spices: to taste
• Tomatoes: 1 pc
• Mayonnaise: to taste
• Onion: 1 pc
• Cheese: 100 g
• Champignons: 200 g
• Chicken breast: 1 pc

Cooking steps

1. Slice the chicken breast fillet, pound it, and sprinkle with spices to taste. Wash and chop the mushrooms, dice the onion, and sauté the mushrooms with the onion in heated oil for 15 minutes.

   Required ingredients:

   • Chicken breast: 1 piece
   • Spices:  to taste
   • Champignons: 200 g
   • Onion: 1 piece

2. Preheat the oven to 180 degrees. Place the chicken in a baking dish, top with sliced tomatoes, then mushrooms. Spread mayonnaise on top and sprinkle with cheese. Bake for 25 minutes.

   Required ingredients:

   • Chicken breast: 1 piece
   • Tomatoes: 1 piece
   • Champignons: 200 g
   • Mayonnaise:  to taste
   • Cheese: 100 g