White fish in oatmeal batter
4 servings
60 minutes
White fish in oatmeal batter is a refined dish of Russian cuisine that combines the tenderness of fish with a crispy golden crust. Oatmeal creates a unique texture, turning classic fish batter into something special. Curry adds warm spicy notes, revealing the flavor of white fish from a new perspective. This dish is perfect for a cozy family dinner or festive table, served with fresh vegetables and light sauces. Frying in a mixture of vegetable and butter oil gives the fish a rich aroma and appetizing crust. The history of such recipes goes back to traditional Russian gastronomic techniques when housewives sought ways to make fish more filling and interesting. A simple yet elegant dish that unites classics and innovations in one vibrant flavor chord.
1
Mix flour with curry, salt, and pepper, and pour it into a flat plate. Pour oatmeal into another plate. Beat the egg in a shallow bowl.
- Wheat flour: 4 tablespoons
- Curry: 2 tablespoons
- Salt: to taste
- Ground white pepper: to taste
- Hercules: 1 glass
- Chicken egg: 1 piece
2
Thoroughly dry the fish with a paper towel, then coat it alternately in flour, egg, and oats.
- White fish fillet: 500 g
- Wheat flour: 4 tablespoons
- Chicken egg: 1 piece
- Hercules: 1 glass
3
In a pan, heat vegetable oil over high heat, add a small piece of butter. Immediately place the fish, pressing it firmly against the pan's surface. Fry for about 2 minutes on each side.
- Vegetable oil: to taste
- Butter: to taste