Potato gratin

4 servings

30 minutes

Potato gratin is a true embodiment of French gastronomic elegance. This exquisite and tender baked potato dish has its roots in French cuisine, where simple ingredients are transformed into a culinary masterpiece. Thin slices of potato soaked in rich cream and nutmeg aromas create a velvety texture and a rich, deeply warming flavor. A hint of garlic and a golden cheese crust add sophistication to this dish, making it the perfect side for meat or a standalone dish for a cozy dinner. Gratin captivates with its simplicity of preparation and exquisite taste, remaining a favorite choice for those who appreciate comforting and refined cuisine.

Energy value per serving

• Calories: 380.4
• Proteins: 4.5g
• Fats: 27.4g
• Carbohydrates: 30.3g

Ingredients

• Potato: 6 pc
• Cream 30%: 250 ml
• Garlic: 1 clove
• Butter: 30 g
• Nutmeg: pinch
• Salt: to taste
• Ground black pepper: to taste
• Cheese: to taste

Cooking steps

1. Grease the pan inside with garlic and butter.

   Required ingredients:

   • Garlic: 1 clove
   • Butter: 30 g

2. Slice the potatoes into thin round slices and layer them in a dish, sprinkling with salt and pepper.

   Required ingredients:

   • Potato: 6 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour in the cream.

   Required ingredients:

   • Cream 30%: 250 ml

4. Sprinkle with nutmeg and pieces of butter.

   Required ingredients:

   • Nutmeg:  pinch
   • Butter: 30 g

5. Bake at 200 degrees until done.