Butterfish
4 servings
25 minutes
Butterfish is a delicacy with a delicate, buttery flavor that captivates gourmets around the world. Its rich texture perfectly complements the aroma of dill, caramelized onions, and juicy cherry tomatoes, creating a harmony of flavors. This recipe incorporates elements of European and Asian cuisines, revealing the beauty of fish in a simple yet refined execution. A light frying gives it a golden crust, while gentle stewing with mushrooms fills the dish with a rich aroma. The dish is perfect for both festive dinners and cozy family lunches. It is recommended to serve with mashed potatoes and lightly fried spaghetti that add textural variety and richness. Butterfish is a gastronomic journey where each ingredient plays an important role in making the taste unforgettable.
1
Season the butterfish fillet with salt and pepper to taste, sprinkle with finely chopped dill, and fry on both sides in refined sunflower oil.
- Butterfish fillet: 200 g
- Dill: to taste
- Sunflower oil: to taste
2
Remove the fish and fry the onion (previously sliced into rings) in the same oil until golden-brown.
- Onion: 1 piece
3
Then add halved cherry tomatoes, mushrooms, and fried fish fillet to the oil with onions, and cook on low heat for 10-15 minutes.
- Cherry tomatoes: 5 piece
- Champignons: 5 piece
- Butterfish fillet: 200 g
4
When serving on the table, it is recommended to decorate the dish with sautéed cherry tomatoes, mushrooms, potato puree roses, and lightly fried spaghetti.
- Cherry tomatoes: 5 piece
- Champignons: 5 piece