Draniki with onions

4 servings

30 minutes

Draniki with onions is a soulful dish of Belarusian cuisine that embodies the coziness of family evenings. These golden potato pancakes enriched with the delicate spiciness of onions have a crispy crust and a soft, aromatic center. Historically, draniki appeared in village homes as a simple and hearty dish that quickly gained popularity due to the availability of ingredients. They pair wonderfully with sour cream, fresh herbs, and pickles, creating a harmony of flavors. The ease of preparation makes them an excellent choice for breakfast, lunch, or dinner. Each serving carries the warmth of home cooking, awakening memories of traditions and comfort. They are perfect as a standalone dish or as a side to meat delicacies.

Energy value per serving

• Calories: 129.5
• Proteins: 4.7g
• Fats: 2.1g
• Carbohydrates: 24.3g

Ingredients

• Potato: 4 pc
• Onion: 1 pc
• Wheat flour: 1 tbsp
• Chicken egg: 1 pc
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Grate raw potatoes and onions on a fine grater.

   Required ingredients:

   • Potato: 4 pieces
   • Onion: 1 piece

3. Add salt, flour, and eggs.

   Required ingredients:

   • Salt:  to taste
   • Wheat flour: 1 tablespoon
   • Chicken egg: 1 piece

4. Fry on both sides in vegetable oil.

5. Ready to serve!