Pork with garlic and cheese
4 servings
90 minutes
Pork with garlic and cheese is a delightful dish of Mexican cuisine that combines rich, spicy, and tangy flavors. The origins of such meat preparation trace back to the traditions of Mexican family dinners, where the combination of aromatic spices and simplicity in cooking is essential. The pork is infused with tomato paste and soy sauce, gaining a deep flavor complemented by a delicate garlic aroma. The finishing touch is the cheesy crust that adds softness and a creamy texture. This dish is perfect for cozy evenings with family as well as festive gatherings where you want to impress guests with something special. It can be served with greens and fresh vegetables, creating a harmony of taste and aroma.
1
Separate the meat from the bone, cut into portions, tenderize, salt, and season on both sides (seasoning to taste).
- Pork: 750 g
- Salt: to taste
2
Place the meat in a pot, brush each piece with soy sauce and tomato paste, and let it sit for 10-15 minutes.
- Soy sauce: 5 tablespoon
- Tomato paste: 250 g
3
Preheat the oven, place the meat on a baking sheet greased with sunflower oil. While the meat cooks in the oven (30-40 minutes), slice the garlic and grate the cheese.
- Garlic: 10 cloves
- Cheese: 150 g
4
When the meat is browned, place garlic slices on top and leave for another 10 minutes. Then turn off the oven and sprinkle the meat with cheese. Garnish the finished meat with greens.
- Garlic: 10 cloves
- Cheese: 150 g
- Green: to taste