Home-style goose in pots

6 servings

30 minutes

Homemade goose in pots is a classic dish of European cuisine that embodies the warmth and comfort of home. The rich-flavored goose is first fried to a golden crust and then simmered in clay pots with potatoes infused with the aroma of melted butter and sautéed onions. Mayonnaise adds tenderness and a slight tanginess, while dill freshens the composition. The clay pots allow the meat to retain its juiciness and the ingredients to unite in a harmonious flavor symphony. This dish is perfect for leisurely family dinners or festive gatherings when you want to impress guests with something traditional yet special.

Energy value per serving

• Calories: 2686
• Proteins: 80.5g
• Fats: 248.2g
• Carbohydrates: 34.8g

Ingredients

• Goose: 1 pc
• Potato: 10 pc
• Onion: 2 head
• Melted butter: 200 g
• Vegetable oil: 50 ml
• Ground black pepper: to taste
• Mayonnaise: 100 g
• Salt: to taste

Cooking steps

1. Cut the goose into pieces, season with salt and pepper, fry in a pan, transfer to clay pots, add large diced and fried potatoes in butter, and sautéed onions cut into rings or half-rings.

   Required ingredients:

   • Goose: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vegetable oil: 50 ml
   • Melted butter: 200 g
   • Potato: 10 pieces
   • Onion: 2 heads

2. Cover with mayonnaise and simmer for 1 hour until cooked. Before serving, sprinkle with finely chopped dill.

   Required ingredients:

   • Mayonnaise: 100 g
   • Salt:  to taste