Fish in a pot, Trans-Ural style

6 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 789.8
• Proteins: 23g
• Fats: 75g
• Carbohydrates: 6.5g

Ingredients

• Fish fillet: 600 g
• Vegetable oil: 100 ml
• Mayonnaise: 500 g
• Onion: 2 head
• Grated cheese: 2 tbsp
• Chopped parsley: 2 tbsp
• Wheat flour: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean the fish fillet from small bones, wash it, dry it, and cut it into portion-sized pieces.

   Required ingredients:

   • Fish fillet: 600 g

2. Peel, wash, dry, chop the onion and fry in heated oil until golden.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 100 ml

3. Coat the prepared fillet in flour and place it in a pot.

   Required ingredients:

   • Fish fillet: 600 g
   • Wheat flour:  to taste

4. Top with fried onions, grated cheese, parsley, and mayonnaise.

   Required ingredients:

   • Onion: 2 heads
   • Grated cheese: 2 tablespoons
   • Chopped parsley: 2 tablespoons
   • Mayonnaise: 500 g

5. Place in a preheated oven at 200 degrees.

6. Bake until done.