Cutlets with horseradish

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 663.6
• Proteins: 56.3g
• Fats: 35.1g
• Carbohydrates: 33.4g

Ingredients

• Beef: 1 kg
• Onion: 2 head
• Chicken egg: 1 pc
• Grated horseradish: 200 g
• Table mustard: 2.5 tbsp
• Breadcrumbs: 1 glass
• Meat broth: 1.5 glass
• Vegetable oil: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the meat, dry it, and pass it through the meat grinder twice.

   Required ingredients:

   • Beef: 1 kg

2. Add cleaned, washed, and finely chopped onion and egg, soaked breadcrumbs (0.5 cup) in water, season with salt and pepper to taste.

   Required ingredients:

   • Onion: 2 heads
   • Chicken egg: 1 piece
   • Breadcrumbs: 1 glass
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour in some cold boiled water, mix everything well, and form small patties from the resulting minced meat.

4. Coat the patties with a mixture of grated horseradish and mustard, roll well in the remaining breadcrumbs, and fry on both sides in hot oil.

   Required ingredients:

   • Grated horseradish: 200 g
   • Table mustard: 2.5 tablespoons
   • Breadcrumbs: 1 glass
   • Vegetable oil:  to taste

5. After that, pour the broth into the pan with the cutlets and simmer until cooked.

   Required ingredients:

   • Meat broth: 1.5 glass

6. Serve with boiled potatoes and lightly salted cucumbers.