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Pork with sauerkraut

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
288
kcal
36.5g
grams
12.5g
grams
9.6g
grams
Ingredients
4servings
Pork
700 
g
Sauerkraut
400 
g
Onion
200 
g
Vegetable oil
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Clean the pork with bones, wash it, dry it, chop it into small pieces and fry on all sides in heated oil or fat.

    Required ingredients:
    1. Pork: 700 g
    2. Vegetable oil:  to taste

  • 2

    Slightly squeeze the sauerkraut to remove excess brine.

    Required ingredients:
    1. Sauerkraut: 400 g

  • 3

    Peel the onion, wash it, chop it finely, mix with cabbage and sauté in a deep pan with heated oil.

    Required ingredients:
    1. Onion: 200 g
    2. Sauerkraut: 400 g
    3. Vegetable oil:  to taste

  • 4

    Add the fried meat, mix everything well, and simmer until cooked (if necessary, you can add a little water).

    Required ingredients:
    1. Pork: 700 g
    2. Sauerkraut: 400 g
    3. Vegetable oil:  to taste
    4. Salt:  to taste
    5. Ground black pepper:  to taste

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