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Dumplings with cabbage

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
685.3
kcal
33.6g
grams
17.8g
grams
99.3g
grams
Ingredients
4servings
Wheat flour
500 
g
Chicken egg
2 
pc
Vegetable oil
1.5 
tbsp
Water
250 
ml
Salt
 
to taste
Pork
350 
g
White cabbage
200 
g
Onion
1 
head
Ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare the dough. Pile the flour on the table and make a well in it.

    Required ingredients:
    1. Wheat flour500 g
  • 2

    Pour in salted water, add eggs and oil.

    Required ingredients:
    1. Water250 ml
    2. Chicken egg2 pieces
    3. Vegetable oil1.5 tablespoon
  • 3

    Mix gradually, taking flour from the edges to the center until a stiff dough forms.

  • 4

    Continue kneading the dough until it becomes smooth.

  • 5

    Prepare the filling. Wash and dry the pork meat.

    Required ingredients:
    1. Pork350 g
  • 6

    Peel and wash the onion, then pass it through a meat grinder with the meat.

    Required ingredients:
    1. Onion1 head
    2. Pork350 g
  • 7

    Add chopped cabbage, season with salt and pepper to taste, pour in water (1/4 cup), and mix everything.

    Required ingredients:
    1. White cabbage200 g
    2. Salt to taste
    3. Ground black pepper to taste
    4. Water250 ml
  • 8

    Roll the dough into a thin layer.

  • 9

    Cut circles from the dough with a glass.

  • 10

    Place filling on one half of the circle with a teaspoon, fold the circle in half and pinch the edges.

  • 11

    Place the ready dumplings on a floured cutting board and put them in the freezer.

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