Pork chops in fruit jelly

4 servings

30 minutes

Pork chops in fruit jelly are an unusual and exquisite dish of Russian cuisine, combining the rich flavor of meat with the refreshing sweet-sour note of orange jelly. The tradition of preparing meat snacks in jelly stems from ancient recipes for aspic dishes popular at festive feasts. Crispy gherkins and tangy olives complement the rich texture of the chops, adding sophistication. The jelly not only tenderizes the meat but also makes the presentation striking – the transparent amber shell gives it elegance. Serving on fresh lettuce leaves adds lightness, creating a harmonious balance of flavors. This dish is perfect for a formal dinner, impressing guests with its appearance and original combination of ingredients.

Energy value per serving

• Calories: 327.9
• Proteins: 36g
• Fats: 17.6g
• Carbohydrates: 6.7g

Ingredients

• Pork: 650 g
• Orange juice: 250 ml
• Gelatin: 15 g
• Olive: 30 g
• Gherkins: 90 g
• Melted butter: 20 g
• Green salad: 120 g

Cooking steps

1. Fry the pork chops until cooked and cool them down.

   Required ingredients:

   • Pork: 650 g
   • Melted butter: 20 g

2. Add pre-soaked gelatin to the hot fruit juice and dissolve it.

   Required ingredients:

   • Orange juice: 250 ml
   • Gelatin: 15 g

3. Serve the chilled cutlets decorated with olives, gherkins, and poured with jelly on lettuce leaves.

   Required ingredients:

   • Olive: 30 g
   • Gherkins: 90 g
   • Green salad: 120 g