Denver Steaks with Grilled Corn

2 servings

30 minutes

Denver steak with grilled corn is a vibrant combination of juicy meat and sweet, slightly charred corn infused with smoky grill aroma. The Denver steak, known for its rich beef flavor and tender texture, is seared to perfection while retaining its juiciness inside. The corn cooked in its own husks gains special tenderness and rich flavor enhanced by spicy creamy butter with hints of green pepper. This recipe embodies the American barbecue culinary tradition where simple ingredients transform into an exquisite gastronomic masterpiece. The dish is perfect for a summer outdoor dinner, balancing flavor, texture, and aroma. It is served with a creamy sauce featuring pickled peppers and cognac that adds a piquant depth.

Energy value per serving

• Calories: 1126.8
• Proteins: 42.8g
• Fats: 84.7g
• Carbohydrates: 37.8g

Ingredients

• Young corn cobs: 2 pc
• Denver steak: 2 pc
• Butter: 80 g
• Green chili pepper: 1 pc
• Green peppercorns: 2 tbsp
• Cognac: 30 ml
• Cream: 200 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Tear off a few of the first leaves of the corn ear, bend the remaining leaves without tearing them off, and tie them together at the base of the ear using one of the torn leaves.

   Required ingredients:

   • Young corn cobs: 2 pieces

2. Place the corn on the grill rack over heated coals and grill on all sides for about 10 minutes.

   Required ingredients:

   • Young corn cobs: 2 pieces

3. Melt the butter in a saucepan.

   Required ingredients:

   • Butter: 80 g

4. Cut the pepper into large rings and add to the oil. Sauté for 3 minutes.

   Required ingredients:

   • Green chili pepper: 1 piece

5. Transfer the cooked corn to a plate, brush with spicy butter, and salt.

   Required ingredients:

   • Butter: 80 g
   • Salt:  to taste

6. Pat the steaks dry with a paper towel and place them on a well-heated grill.

   Required ingredients:

   • Denver steak: 2 pieces

7. Fry for about 2 minutes on each side, flipping them only once. To check the steak's doneness, it's best to have a meat thermometer. The temperature for medium rare steak is 55–60 degrees.

   Required ingredients:

   • Denver steak: 2 pieces

8. Remove the cooked steaks from the grill and let them rest for a few minutes.

9. Prepare the sauce: heat pickled green pepper in a saucepan, add cognac and ignite to evaporate all the alcohol.

   Required ingredients:

   • Green peppercorns: 2 tablespoons
   • Cognac: 30 ml

10. Pour in the cream, add salt, heat and keep on the fire for another 7-8 minutes until the sauce thickens.

    Required ingredients:

    • Cream: 200 ml
    • Salt:  to taste

11. Pour the sauce over the steaks and serve with corn.

    Required ingredients:

    • Green peppercorns: 2 tablespoons