Fried shrimp in basil sauce

2 servings

20 minutes

Fried shrimp in basil sauce is a true embodiment of Italian passion for fresh seafood and aromatic herbs. This dish originated in the Mediterranean coastal regions of Italy, where chefs skillfully combine simple yet expressive ingredients. The velvety basil sauce, rich with notes of garlic, ginger, and red wine vinegar, adds zest and depth to the shrimp's flavor. Crunchy sesame and tender pistachios provide textural delight, while lemon juice refreshes the aftertaste. This dish pairs perfectly with green salads and light white wines. It suits both an exquisite dinner and a cozy family evening, bringing the atmosphere of sunny Italy to every meal.

Energy value per serving

• Calories: 970
• Proteins: 100.2g
• Fats: 50.9g
• Carbohydrates: 29.6g

Ingredients

• Shrimps: 1 kg
• Ginger: 50 g
• Garlic: 3 pc
• Lemon: 2 pc
• Refined olive oil: 1 tbsp
• Olive oil: 50 ml
• White sesame seeds: 1 tbsp
• Salted pistachios: 1 tbsp
• Basil: 40 g
• Salt: 1.5 tsp
• Dry adjika: 1 tsp
• Red wine vinegar: 1 tbsp

Cooking steps

1. Thaw the shrimp in the refrigerator for 5-6 hours.

   Required ingredients:

   • Shrimps: 1 kg

2. Cut the ginger into thin strips.

   Required ingredients:

   • Ginger: 50 g

3. Chop the garlic coarsely.

   Required ingredients:

   • Garlic: 3 pieces

4. Send it to the blender.

5. Add basil.

   Required ingredients:

   • Basil: 40 g

6. Add salt (about 0.5 tsp).

   Required ingredients:

   • Salt: 1.5 teaspoon

7. Season with dry adjika.

   Required ingredients:

   • Dry adjika: 1 teaspoon

8. Season with olive oil.

   Required ingredients:

   • Olive oil: 50 ml

9. Add red wine vinegar and whisk for 10-15 seconds.

   Required ingredients:

   • Red wine vinegar: 1 tablespoon

10. Add sesame and pistachios. Whip until smooth consistency.

    Required ingredients:

    • White sesame seeds: 1 tablespoon
    • Salted pistachios: 1 tablespoon

11. Melt a piece of butter in a pan, add a tablespoon of refined olive oil and a couple of pinches of coarse salt. Add the ginger.

    Required ingredients:

    • Refined olive oil: 1 tablespoon

12. Once the ginger is browned on both sides, remove it and add the shrimp to the ginger oil.

13. Stir after 3 minutes. Add salt (about 1 tsp) and season with ground chili.

    Required ingredients:

    • Salt: 1.5 teaspoon

14. After 5 minutes, reduce the heat and pour in the sauce. Stir. Cook for another 1-2 minutes.

15. Place a couple of lemon slices on a dry hot grill pan. Fry over high heat until browned.

    Required ingredients:

    • Lemon: 2 pieces

16. Serve with lettuce leaves, drizzled with lemon juice over the shrimp.