Pork neck steak with saffron

3 servings

20 minutes

Saffron pork neck steak is a true gastronomic delight inspired by the art of haute cuisine. Tender pork loin infused with the aroma of nut seasoning and garlic olive oil gains a delightful flavor with subtle spicy notes. Saffron adds noble warmth, revealing the depth of the flavor bouquet and turning each serving into a culinary masterpiece. Grilling creates an appetizing crust while preserving the meat's juiciness. This steak pairs excellently with fresh vegetables or light sides, highlighting its richness and aromatic depth. An ideal choice for festive dinners and gastronomic experiments.

Energy value per serving

• Calories: 15419.1
• Proteins: 548.2g
• Fats: 1466.3g
• Carbohydrates: 0.4g

Ingredients

• Pork loin: 2 pc
• Nut seasoning: 4 g
• Olive oil with garlic: 1 tbsp
• Salt: to taste

Cooking steps

1. Place the steaks on a greased hot grill pan.

   Required ingredients:

   • Olive oil with garlic: 1 tablespoon

2. Season the steaks with nut spice.

   Required ingredients:

   • Nut seasoning: 4 g

3. Once the bottom side is nicely browned, flip it over. Reduce the heat.

4. Season again and add salt. Fry for another 10 minutes on low heat.

   Required ingredients:

   • Nut seasoning: 4 g
   • Salt:  to taste