Pearl barley porridge with butter

6 servings

60 minutes

A simple, but such a familiar and traditional recipe for pearl barley porridge. Nothing extra: just water, cereals and butter. You can add more of the latter than indicated in the recipe: we all remember that you can't spoil porridge with butter.

Energy value per serving

• Calories: 356.7
• Proteins: 7.8g
• Fats: 10.8g
• Carbohydrates: 61.5g

Ingredients

• Pearl barley: 2 glass
• Salt: 1 tsp
• Butter: 3 tbsp

Cooking steps

1. Pour the grain into boiling water and let it boil for 5 minutes.

   Required ingredients:

   • Pearl barley: 2 glasss

2. After that, drain the grain in a sieve and let the water drain.

3. Pour 2.5 cups of water into a pot, add a spoon of oil and salt. When the water boils, add the prepared grains and cook until thickened for 40-60 minutes.

   Required ingredients:

   • Butter: 3 tablespoons
   • Salt: 1 teaspoon

4. After that, remove the pot from the heat, wrap it in a thick towel, and let it sit for 1.5 hours.

5. Add 1-2 tablespoons of oil to the ready porridge and stir.

   Required ingredients:

   • Butter: 3 tablespoons