German Fried Chicken

4 servings

35 minutes

German-style fried chickens are a traditional dish of German cuisine that embodies the art of simplicity and harmony of flavors. The soft, tender chicken meat acquires a crispy golden crust thanks to the breading made from white bread and butter. The light spiciness of black pepper and the freshness of parsley complement the rich flavor, creating a harmonious combination. This dish is perfect for a cozy family dinner or festive table, especially with a side of mashed potatoes, green peas, or beans. Fried chickens are not only delicious but also aesthetically pleasing to the eye.

Energy value per serving

• Calories: 584.1
• Proteins: 34.5g
• Fats: 44.9g
• Carbohydrates: 11.4g

Ingredients

• Butter: 80 g
• Chick: 700 g
• Wheat flour: 15 g
• White bread: 60 g
• Parsley: 15 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Separate the chicken meat, pound it, season with salt and black pepper, and coat in flour. Then moisten with melted butter, coat in breadcrumbs, and fry in butter.

   Required ingredients:

   • Chick: 700 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Wheat flour: 15 g
   • Butter: 80 g
   • White bread: 60 g

2. Place the fried pieces of meat on a plate, drizzle with melted butter, and sprinkle with finely chopped parsley.

   Required ingredients:

   • Butter: 80 g
   • Parsley: 15 g

3. You can serve mashed potatoes, boiled beans, or green peas as a side dish.