Fish fillet baked in sour cream sauce

2 servings

15 minutes

Fish fillet baked in sour cream sauce is an exquisite dish of French cuisine that combines the tenderness of fish with the rich flavor of creamy and cheesy sauce. Its history traces back to traditional French recipes that use simple yet quality ingredients for maximum flavor enjoyment. The light creamy hue of sour cream complements the texture of the fish, while the golden crust of melted cheese gives the dish an appetizing look and a crispy note. This dish is perfect for both family dinners and festive gatherings. It pairs wonderfully with white wine and light sides like fresh vegetables or delicate mashed potatoes.

Energy value per serving

• Calories: 846.2
• Proteins: 50.5g
• Fats: 65.1g
• Carbohydrates: 14g

Ingredients

• Fish fillet: 400 g
• Sour cream: 100 g
• Cheese: 100 g
• Wheat flour: 2 tbsp
• Butter: 100 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Salt and pepper the fish fillet, bread it, and lightly fry on both sides in oil.

   Required ingredients:

   • Fish fillet: 400 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Wheat flour: 2 tablespoons
   • Butter: 100 g

3. Pour sour cream on top and sprinkle with grated cheese.

   Required ingredients:

   • Sour cream: 100 g
   • Cheese: 100 g

4. Bake in the oven until golden brown.