Mushroom pate with homemade cheese and tarragon

4 servings

15 minutes

Pate for vegetarians. Additional bonus: the dish has a shelf life of two days.

Energy value per serving

• Calories: 174.1
• Proteins: 3.9g
• Fats: 16.7g
• Carbohydrates: 2g

Ingredients

• Fresh mushrooms: 225 g
• Homemade cheese: 50 g
• Garlic: 1 clove
• Tarragon leaves: 3 tbsp
• Olive oil: 2 tbsp
• Butter: 25 g

Cooking steps

1. First, it is necessary to finely chop the mushrooms and a clove of garlic.

   Required ingredients:

   • Fresh mushrooms: 225 g
   • Garlic: 1 clove

2. Heat the oil in a pan and sauté the mushrooms with garlic for 4-5 minutes. Then cool for 5 minutes.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 25 g
   • Fresh mushrooms: 225 g
   • Garlic: 1 clove

3. Combine mushrooms, tarragon, cheese, and horseradish in a food processor. Chop the mixture, transfer it to a plate, cover, and chill for 2 hours. After that, the dish is ready to serve.

   Required ingredients:

   • Fresh mushrooms: 225 g
   • Tarragon leaves: 3 tablespoons
   • Homemade cheese: 50 g
   • Butter: 25 g