Baked ribs

10 servings

150 minutes

The perfect beer snack. The main secret of these ribs is the generous amount of spices that need to be applied to literally every millimeter of the meat flesh.

Energy value per serving

• Calories: 804.2
• Proteins: 31.4g
• Fats: 66.3g
• Carbohydrates: 22.8g

Ingredients

• Pork ribs: 2 kg
• Ground dried garlic: 2 tsp
• Ground dried onion: 1 tsp
• Paprika: 2 tsp
• Ground cumin (zira): 0.5 tsp
• Barbecue sauce: 500 g
• Garlic: 3 clove
• Vegetable oil: 4 tbsp
• Worcestershire sauce: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix garlic powder, onion powder, paprika, 2 teaspoons of salt, black pepper, cumin, and 2 tablespoons of oil.

   Required ingredients:

   • Ground dried garlic: 2 teaspoons
   • Ground dried onion: 1 teaspoon
   • Paprika: 2 teaspoons
   • Ground cumin (zira): 0.5 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vegetable oil: 4 tablespoons

2. Place the ribs on a baking sheet lined with parchment paper and rub them with the spice mixture on all sides.

   Required ingredients:

   • Pork ribs: 2 kg

3. Cover the baking sheet with foil shiny side up and place it in an oven preheated to 180 degrees for 2 hours.

4. Peel and finely chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

5. Mix garlic with barbecue sauce, Worcestershire sauce, and the remaining butter. Add salt if needed.

   Required ingredients:

   • Garlic: 3 cloves
   • Barbecue sauce: 500 g
   • Worcestershire sauce: 1 tablespoon
   • Vegetable oil: 4 tablespoons
   • Salt:  to taste

6. Remove the ribs from the oven, remove the foil, and brush the ribs with sauce. Turn on the grill mode in the oven and increase the temperature to 240 degrees. Bake the ribs for another 5-10 minutes.

   Required ingredients:

   • Barbecue sauce: 500 g

7. Let the cooked ribs rest for 10 minutes, then slice and serve with the remaining sauce.

   Required ingredients:

   • Barbecue sauce: 500 g