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Creamy Brussels Sprouts with Bacon

4 servings

30 minutes

Creamy Brussels sprouts with bacon is a harmony of flavors where tender sprouts combined with crispy bacon and creamy sauce create an amazing balance of textures and aromas. Inspired by European culinary traditions, this recipe is enriched with notes of sun-dried tomatoes and tangy parmesan, making it perfect for a cozy dinner. The creamy consistency highlights the sweetness of the sprouts while mozzarella cheese adds softness. Baked to a golden crust, the dish gains richness and depth of flavor, making each bite enjoyable. It can be served as a standalone dish or as a side to meat dishes, creating a unique gastronomic impression. Ideal for family lunches, festive dinners or simply for lovers of exquisite tastes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

732.5

kcal

41.3g

grams

52.8g

grams

34.2g

grams

Ingredients

4servings

Frozen Brussels Sprouts

400

g

Green beans

200

g

Ramiro pepper

1

pc

Celery

2

stem

Sun-dried tomatoes

5

pc

Garlic

5

head

Bacon

200

g

Cream 23%

200

ml

Grated Parmesan cheese

5

tbsp

Mozzarella Cheese for Pizza

200

g

Cooking steps

1
Prepare the ingredients and slightly thaw the vegetables.

2
Chop the celery.
Required ingredients:
1. Celery: 2 stems

3
Place it in a baking dish.
Required ingredients:
1. Celery: 2 stems

4
Cut the ramiro pepper and send it to the celery.
Required ingredients:
1. Ramiro pepper: 1 piece

5
Chop the bacon into large pieces.
Required ingredients:
1. Bacon: 200 g

6
Place the bacon in a dry hot skillet and fry on all sides until browned.
Required ingredients:
1. Bacon: 200 g

7
Add fried bacon to the vegetables.
Required ingredients:
1. Bacon: 200 g

8
Add butter to the freed-up frying pan.

9
Put cabbage and green beans in the pan and fry on high heat.
Required ingredients:
1. Frozen Brussels Sprouts: 400 g
2. Green beans: 200 g

10
Stir after 2-3 minutes.

11
Chop the garlic coarsely.
Required ingredients:
1. Garlic: 5 head

12
Add it to the vegetables.
Required ingredients:
1. Garlic: 5 head

13
Stir and reduce the heat.

14
Add heavy cream to the dish.
Required ingredients:
1. Cream 23%: 200 ml

15
Spread the cream in the pan and cook until boiling.

16
Pour parmesan into the baking dish.
Required ingredients:
1. Grated Parmesan cheese: 5 tablespoon

17
Place the vegetables from the pan on top.
Required ingredients:
1. Frozen Brussels Sprouts: 400 g
2. Green beans: 200 g

18
Grate mozzarella cheese.

19
Place it on top of the ingredients.
Required ingredients:
1. Mozzarella Cheese for Pizza: 200 g

20
Sprinkle with parmesan on top.
Required ingredients:
1. Grated Parmesan cheese: 5 tablespoon

21
Send the dish to a preheated oven at 200 degrees for 10-15 minutes.

22
Slice the sun-dried tomatoes.
Required ingredients:
1. Sun-dried tomatoes: 5 piece

23
Remove the dish as soon as it is nicely browned and mix with sun-dried tomatoes.
Required ingredients:
1. Sun-dried tomatoes: 5 piece

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