Cauliflower in batter with cheese

2 servings

20 minutes

Cauliflower in batter with cheese is a magnificent dish of Russian cuisine that combines the tenderness of cabbage and the rich flavor of parmesan. This simple yet exquisite treat can be a great addition to a family dinner or festive table. The batter made from eggs, Italian herbs, and spicy sriracha sauce gives the cabbage a crispy crust and a piquant taste. The final touch—sprinkling with grated parmesan—makes the dish even more aromatic. It's an excellent way to diversify your diet by adding richness and depth of flavor to familiar vegetables. It pairs perfectly with fresh vegetables and sauces based on sour cream or garlic. The dish is easy to prepare and brings immense pleasure from the very first bite!

Energy value per serving

• Calories: 609.2
• Proteins: 50g
• Fats: 38.6g
• Carbohydrates: 14.7g

Ingredients

• Frozen Mini Cauliflower: 400 g
• Grated Parmesan cheese: 10 tbsp
• Chicken egg: 3 pc
• Sriracha: 1 tbsp
• Italian spice mix: 1 tsp
• Freshly ground black pepper: to taste
• Pink Himalayan Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Break the eggs into a deep bowl.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add salt.

   Required ingredients:

   • Pink Himalayan Salt:  to taste

4. Season with freshly ground pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

5. Add Italian herbs.

   Required ingredients:

   • Italian spice mix: 1 teaspoon

6. Add sriracha sauce.

   Required ingredients:

   • Sriracha: 1 tablespoon

7. Add grated Parmesan cheese, leaving about 1 tablespoon for the finished dish.

   Required ingredients:

   • Grated Parmesan cheese: 10 tablespoons

8. Whisk thoroughly.

9. Add thawed cauliflower to the mixture.

   Required ingredients:

   • Frozen Mini Cauliflower: 400 g

10. Mix the ingredients.

11. Send the cabbage to a hot pan greased with vegetable oil.

12. Once the cabbage is browned, stir and fry for another 3-5 minutes.

13. Place the cabbage on the dish.

14. Sprinkle with the remaining parmesan.

    Required ingredients:

    • Grated Parmesan cheese: 10 tablespoons