Kroshka-Kartoshka

6 servings

90 minutes

Even though there is a bright, rich filling here, and the potatoes kind of play the role of the shell, it is better to think about the quality of the potatoes in advance. The oven reveals all the advantages of the potatoes, as well as all their shortcomings. It is ideal to test the chosen variety in advance. In addition, after you find the ideal potato, you can stuff it with anything.

Energy value per serving

• Calories: 600.1
• Proteins: 35.9g
• Fats: 40.8g
• Carbohydrates: 22.2g

Ingredients

• Potato: 6 pc
• Onion: 1 head
• Champignons: 300 g
• Chicken fillet: 600 g
• Sour cream: 200 g
• Vegetable oil: 50 ml
• Cheese: 180 g
• Butter: 120 g
• Dill: 30 g
• Fried onions: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash and dry the large potato well, then poke holes all over its surface with a fork.

   Required ingredients:

   • Potato: 6 pieces

2. Wrap each tuber in foil with the matte side facing out. Send the potatoes to an oven preheated to 180 degrees for about 1-1.5 hours until soft.

3. While the potatoes are cooking, prepare the filling by finely chopping the onion.

   Required ingredients:

   • Onion: 1 head

4. Slice the mushrooms thinly, chop the onion into small cubes, and cut the chicken into small cubes about 1 cm on each side.

   Required ingredients:

   • Champignons: 300 g
   • Chicken fillet: 600 g

5. Heat vegetable oil in a pan and fry the onion until golden.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Onion: 1 head

6. Add mushrooms to the onion and fry until golden brown.

   Required ingredients:

   • Champignons: 300 g

7. Add chicken to the pan, fry while stirring for 3-5 minutes until the chicken meat lightens.

   Required ingredients:

   • Chicken fillet: 600 g

8. At the end, add sour cream, season with salt and pepper to taste, mix and remove from heat.

   Required ingredients:

   • Sour cream: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

9. Grate the cheese on a coarse grater. Chop the dill.

   Required ingredients:

   • Cheese: 180 g
   • Dill: 30 g

10. Make a cross-shaped cut on the cooked potato, slightly open it, and fluff the flesh with a knife.

11. Add butter, cheese, and dill, season with a little salt, and mix well with the meat.

    Required ingredients:

    • Butter: 120 g
    • Cheese: 180 g
    • Dill: 30 g
    • Salt:  to taste

12. Put the filling on the potatoes, chicken with mushrooms, and sprinkle with fried onions.

    Required ingredients:

    • Chicken fillet: 600 g
    • Champignons: 300 g
    • Onion: 1 head
    • Fried onions:  to taste