Wok-fried trumpeter with porcini mushrooms

1 serving

20 minutes

Trumpeter is a tasty relative of the rapana, which can easily be turned into rubber if handled improperly. A wok is a salvation in this sense, as the mollusk cooks almost instantly and does not have time to dry out. Porcini mushrooms are added to the dish for aroma and texture similarity to trumpeter meat. Recipe by chef Evgeny Meshcheryakov, from the menu of the restaurant "More".

Energy value per serving

• Calories: 445.3
• Proteins: 17.3g
• Fats: 44.7g
• Carbohydrates: 5.2g

Ingredients

• Trumpeter: 80 g
• White mushrooms: 60 g
• Cucumbers: 50 g
• Vegetable oil: 30 ml
• Butter: 15 g
• Fish broth: 70 ml
• Lime: 15 g
• Coriander: 4 g
• Black sesame seeds: 1 g
• White sesame seeds: 1 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare the trumpet: wash it, remove the hard round piece on the leg and the pink column resembling a stomach.

   Required ingredients:

   • Trumpeter: 80 g

2. Cut the trumpet, mushrooms, and cucumbers into 5 mm cubes.

   Required ingredients:

   • Trumpeter: 80 g
   • White mushrooms: 60 g
   • Cucumbers: 50 g

3. Heat the wok to maximum temperature. Pour in a little vegetable oil.

   Required ingredients:

   • Vegetable oil: 30 ml

4. Quickly fry the mushrooms to release moisture, add cucumbers and mix.

   Required ingredients:

   • White mushrooms: 60 g
   • Cucumbers: 50 g

5. Throw in the trumpet, add fish broth and butter. Reduce to a sauce consistency.

   Required ingredients:

   • Trumpeter: 80 g
   • Fish broth: 70 ml
   • Butter: 15 g
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Place the resulting mixture on a palm leaf and sprinkle with chopped cilantro and sesame.

   Required ingredients:

   • Coriander: 4 g
   • Black sesame seeds: 1 g
   • White sesame seeds: 1 g

7. Serve with a slice of lime.

   Required ingredients:

   • Lime: 15 g