Cod in batter "Amandine"

4 servings

30 minutes

Battered cod 'Amandin' is a refined dish inspired by French culinary traditions and adapted to Russian cuisine. Tender cod fillet infused with almond aromas gains a crispy golden crust, creating a delightful combination of textures. Almond flakes add a nutty nuance that harmoniously complements the fish's mild flavor. This cooking method gives the cod elegance and sophistication, turning it into a true gastronomic gem. Served with a favorite side dish—be it mashed potatoes, vegetables, or a light salad—this dish is perfect for both cozy family dinners and festive gatherings, offering pleasure in every bite.

Energy value per serving

• Calories: 582.7
• Proteins: 35.5g
• Fats: 39.8g
• Carbohydrates: 20.5g

Ingredients

• Cod fillet: 600 g
• Almond flakes: 50 g
• Wheat flour: 100 g
• Chicken egg: 2 pc
• Vegetable oil: 4 tbsp
• Butter: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pat the chilled cod fillet dry to remove excess moisture, use tweezers to remove all bones. Cut into roughly equal pieces if necessary.

   Required ingredients:

   • Cod fillet: 600 g

2. Whisk the eggs. Sift the flour with salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 100 g
   • Salt:  to taste

3. Coat portioned pieces of fillet in flour, then dip in egg, let excess drip off, and coat in almond flakes.

   Required ingredients:

   • Cod fillet: 600 g
   • Wheat flour: 100 g
   • Chicken egg: 2 pieces
   • Almond flakes: 50 g

4. Heat vegetable and butter in a pan.

   Required ingredients:

   • Vegetable oil: 4 tablespoons
   • Butter: 2 tablespoons

5. Fry on heated oil for seven minutes on each side.

   Required ingredients:

   • Cod fillet: 600 g

6. Serve on the table with your favorite side dish.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste