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Lentil meatballs

3 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

464.1

kcal

25.3g

grams

1.4g

grams

82.4g

grams

Ingredients

3servings

Red lentils

300

g

Rice

100

g

Onion

1

head

Garlic

5

clove

Green

to taste

Sweet paprika

to taste

Smoked paprika

to taste

Salt

to taste

Tomato sauce

to taste

Cooking steps

1
Soak the lentils in boiling water for an hour.
Required ingredients:
1. Red lentils: 300 g

2
Boil the rice.
Required ingredients:
1. Rice: 100 g

3
Put soaked lentils, 1/3 of cooked rice, chopped onion, crushed garlic, and all spices to taste in the blender.
Required ingredients:
1. Red lentils: 300 g
2. Rice: 100 g
3. Onion: 1 head
4. Garlic: 5 clove
5. Green: to taste
6. Sweet paprika: to taste
7. Smoked paprika: to taste
8. Salt: to taste

4
You can add soy sauce instead of salt.
Required ingredients:
1. Salt: to taste

5
Grind everything as finely as possible.

6
Mix the prepared minced meat with rice.
Required ingredients:
1. Rice: 100 g

7
Preheat the oven to 180 degrees. Roll the balls and bake them for about 30 minutes. The key is not to overbake.

8
Serve with buckwheat noodles and tomato sauce.
Required ingredients:
1. Tomato sauce: to taste

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