Zucchini with greens and feta cheese

2 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 420.4
• Proteins: 18.1g
• Fats: 33.5g
• Carbohydrates: 12.8g

Ingredients

• Zucchini: 450 g
• Feta cheese: 150 g
• Green: to taste
• Ground dried garlic: 1 tbsp
• Coconut oil: 2 tbsp
• Lemon juice: to taste

Cooking steps

1. Preheat the oven. Set the oven to 180 degrees.

2. Bake the zucchini. In a large bowl, place chopped zucchini, garlic powder, and add coconut oil. Mix well. Spread in a single layer on a deep baking tray. Bake for 20-25 minutes. When the zucchini turns golden brown, remove from the oven and transfer to a serving bowl. Sprinkle with herbs, feta cheese, chopped parsley, add lemon juice, sea salt, and red pepper (optional).

   Required ingredients:

   • Zucchini: 450 g
   • Ground dried garlic: 1 tablespoon
   • Coconut oil: 2 tablespoons
   • Feta cheese: 150 g
   • Green:  to taste
   • Lemon juice:  to taste